Our first experimental double ipa in 2017. This beer starts with a hop forward foundation, complemented with fresh squeezed juicy oranges, and finished with a heady dry hop. Escape the winter doldrums and runaway with this one! Thanks to Florida Sunsational Citrus for the gorgeous juicy oranges.

Whetstone Session Pale

All Maryland hops!  Farm Cascades and Pleasant Valley Cascade and Chinook combine to make a crisp, dry and spicy session ale.  Malt takes back stage and the piney MD hops are full flavored.  Its harvest time!

3-2-1 Gose with Peaches

We took our base gose style and added 100 lbs of pureed peaches from Butlers Orchard at the end of fermentation. This beer is tart, with lots of aromatics and flavor of peaches. This beer is dry with plenty of fruit character in the finish.

White Flag with Black Raspberry

We took our already tasty Belgian Wit beer and added 50 lbs of pureed black raspberries at the end of fermentation.  Again, thanks to Butlers Orchard for helping us reach the volume of fruit needed.  This has a pink hue to it, with a noticeable but not overdone raspberry flavor.  Creamy white head.   Highly drinkable.

Blueberry 3-2-1 Gose

Our base gose recipe with 50 lbs of blueberries added at the end of fermentation.  This came out a bit more tart that our previous Gose batch, with a nice pink/red shade.  A little salt balances the tartness of this beer.  Thanks to Butlers Orchard for supplying the volume of blueberries needed.  Enjoy, and cheers […]

3-2-1 Gose

This is our interpretation of an old world German style that combines slight tartness and hints of sea salt and coriander. Naturally produced lactic acid combined with dryness and low abv make this beer very easy to drink and refreshing. This is named after the count down one receives when leaving the start box during the cross county phase of eventing.


Our first Lager, this light colored, smooth sipper finishes slightly sweet. Small amounts of our farm grown hops help round out this lager nicely. Malt dominated with a smooth finish.


A smooth, creamy Belgian Wit beer with Thai Basil added after fermentation. Orange and Coriander are also added to compliment the clove aromatics from the Belgian Wit beer yeast. Low alcohol and great to enjoy during warm spring and summer days.