Date(s) - 09/26/2016
6:30 pm - 9:30 pm
B&O Railroad Museum
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Farm to Chef Maryland is a culinary competition that pairs local farmers with the Baltimore region’s most talented chefs to create original dishes that highlight the region’s wide abundance of local, fresh ingredients.
Each year, 30 teams of farmers and chefs work together to create dishes that are judged in several categories by a panel of judges as well as the event’s attendees.
The event benefits the non-profit TasteWise Kids and its signature program, Days of Taste.
TasteWise kids educates children through hands-on programming with chefs, farmers, and other food professionals.